an abstract photo of a curved building with a blue sky in the background

Mauritius

Vivid editorial photography of a Mauritian fisherman on a traditional wooden boat pulling a hand-line, glistening deep blue Indian Ocean water, harsh bright tropical sunlight, sharp focus, 50mm.
Vivid editorial photography of a Mauritian fisherman on a traditional wooden boat pulling a hand-line, glistening deep blue Indian Ocean water, harsh bright tropical sunlight, sharp focus, 50mm.
See Our Catch

Our Heritage

Guardians of the Deep Swells

From the remote waters of Mauritius, Madagascar, Seychelles, and Rodrigues, we connect artisanal line-fishermen directly to global kitchens with absolute cold-chain integrity.

The Blue Finn Standard

Guarding our marine heritage

We work with selected artisanal fishing partners using traditional, selective fishing methods, depending on species, location, and availability. Across Mauritius, Madagascar, Seychelles, and Rodrigues, we help coastal communities thrive and protect fish stocks.

Unbroken Cold Chain

Operating from Mauritius and Madagascar

Our state-of-the-art facility in Mauritius is the nerve center of our regional operations. Here, every catch from Rodrigues, Madagascar, and the Seychelles is logged, tracked, and chilled to exact standards.

We track temperature at every degree of transit, ensuring that the pristine quality of wild-caught yellowfin remains flawless from ocean swell to final delivery.

The Island Fleets

Our artisanal regional partners

We work directly with traditional line-fishermen across three primary island hubs, providing the specialized cold-chain equipment needed to preserve their daily catch.

Rodrigues Line Fleet

Sainte Marie Artisans

Mahe Deep-Sea Crews

Specializing in deep-water yellowfin caught by hand. Our vessels operate in the pristine currents off Port Mathurin, returning to port within hours.

Harvesting premium demersal species along Madagascar’s eastern shelf, working with local fishing crews using selective hand-line methods designed to minimize bycatch and preserve the quality of each catch.

Sourcing large pelagic species from the outer islands. Every fish is tagged immediately upon landing to guarantee complete traceability.

FAQ

Where does your seafood come from?

We source seafood from selected locations across the Indian Ocean, including Mauritius, Madagascar, Seychelles, and Rodrigues Island, subject to availability and applicable regulations.

What seafood do you supply?

Our range includes lobster, mud crab, octopus, Yellowfin tuna, Dorado, tiger prawns and other seafood products, depending on season and availability.

Do you supply live and frozen seafood?

Yes. Depending on the product, we can offer live, fresh/chilled, or frozen formats. Available options are confirmed for each order.

Can I request a specific size or quantity?

Yes. International buyers can specify their preferred size, weight range, quantity, and preparation. We confirm availability before quotation.

What information do you need for a quotation?

Please send us the product, origin, live/fresh/frozen format, size, quantity, destination, and preferred delivery date.

Do you ship internationally?

Yes. International shipping options can be arranged according to the product, destination, quantity, and required delivery time. Air or sea freight may be available depending on the shipment.

How do you handle the seafood?

We focus on careful handling, appropriate temperature control, and maintaining the cold chain from landing and processing through to shipment.

Do you accept wholesale orders?

Yes. We work with international importers, wholesalers, distributors, restaurants, hotels, and other professional seafood buyers.

How can I import seafood from Madagascar?

Import requirements vary by destination country. Buyers should ensure they have the necessary import permits and approvals. We provide the applicable export and shipping documentation for our side of the transaction.

How do I place an enquiry?

Send your requirements to info@bluefinnfishing.com or contact our Delivery & Handling team at +230 5494 3251

Are seafood prices fixed?

Prices depend on availability, season, size, origin, quantity, preparation, and logistics. We provide quotations based on the specific requirements of each order.

Can you handle regular orders?

Yes. Recurring supply arrangements can be discussed according to product availability, quantity, specifications, and destination.