The Gold Standard of the Indian Ocean

From the deep, productive waters of the Indian Ocean surrounding Mauritius, Madagascar, and Rodrigues Island, we source premium wild-caught Yellowfin Tuna (Thunnus albacares) for discerning chefs, seafood importers, distributors, and international markets.

Yellowfin Tuna is among the larger tuna species, capable of reaching lengths of approximately two metres, although commonly encountered fish range from around 40 to 170 cm. Its impressive size, distinctive golden-yellow finlets, vibrant flesh, firm texture, and rich ocean character make it a highly valued species in international seafood markets.

Our focus is on carefully selected fish and professional handling, transforming a wild Indian Ocean catch into a premium product ready for demanding culinary and export markets.

Premium Tuna from the Open Ocean

Every fish begins its journey in the Indian Ocean.

Our sourcing network connects with fishing communities and seafood partners across Mauritius, Madagascar, and Rodrigues, where tuna is landed and handled with care.

The objective is simple: preserve the qualities that make exceptional Yellowfin special - freshness, colour, texture, flavour, and provenance.

From the moment of landing through preparation, chilling, packing, and export, careful handling is essential to protecting the value of the product.

Crimson Flesh. Clean Flavour. Exceptional Versatility.

Our premium Yellowfin Tuna is selected for its attractive colour, firm structure, and naturally rich flavour.

Prepared as premium loins or according to buyer specification, it is exceptionally versatile for professional kitchens.

Ideal for:

Sashimi • Tataki • Tuna Carpaccio • Seared Tuna • Premium Tuna Steaks • Grill & Barbecue • Ceviche • Curry

For chefs seeking a refined presentation, lightly seared Yellowfin can provide a beautifully caramelised exterior while retaining a tender centre.

For traditional Indian Ocean cuisine, the same premium tuna can be transformed with aromatic spices, herbs, coconut, and slow-cooked sauces.

A Taste of Mauritius & Madagascar

Our tuna is not simply a commodity.

It represents the culinary identity of the Indian Ocean.

In Mauritius, seafood has a natural place within an island cuisine shaped by African, Indian, Chinese, Creole, and European influences. Yellowfin can be prepared as a refined grilled loin, a fragrant curry, or a contemporary interpretation of local flavours.

In Madagascar, the abundance of the surrounding ocean meets a culinary culture rich in aromatic ingredients, herbs, spices, coconut, and traditional cooking techniques.

The result is a product capable of moving effortlessly between fine-dining cuisine and authentic Indian Ocean cooking.

From Fishermen to International Markets

Behind every premium tuna is a chain of people who understand the ocean.

We work with local fishing and seafood partners to develop a supply chain focused on careful selection, professional handling, traceability, and export preparation.

Where applicable, sourcing and handling documentation can be provided according to the requirements of the destination market.

Product Specifications

Species: Yellowfin Tuna (Thunnus albacares)
FAO Code: YFT
Origin: Indian Ocean - Mauritius • Madagascar • Rodrigues Island
Product: Wild-caught premium Yellowfin Tuna
Typical size range: 40–170 cm
Maximum length: Approximately 2 metres
Formats: Whole fish / loins / steaks / prepared to specification
Profile: Vibrant red flesh • Firm texture • Clean flavour • Naturally rich taste
Applications: Sashimi • Tataki • Seared • Grilled • Barbecue • Curry • Contemporary cuisine
Availability: Subject to catch, season, and confirmed supply
Export: Air or sea freight according to destination and product specification

Build Your Indian Ocean Tuna Supply

Looking for a reliable source of premium Yellowfin Tuna from the Indian Ocean?

We work with professional buyers to develop supply according to volume, product format, quality requirements, destination, packaging, and delivery schedule.

Whether you are sourcing for a fine-dining restaurant, luxury hotel group, seafood distributor, international wholesaler, or specialist retail programme, our team can discuss your requirements and available supply.

Wholesale & Export Enquiries

Request Wholesale Pricing
Request Product Specifications
Request Current Availability
Discuss Regular Supply
Discuss Private-Label Opportunities

Send us your required quantity, preferred format, destination country, and delivery requirements.

Our export team will respond with available product specifications and commercial options.

From the Indian Ocean to the World's Finest Tables

Wild-caught in the waters of Mauritius, Madagascar, and Rodrigues, our Yellowfin Tuna brings together the character of the open ocean, the knowledge of local fishing communities, and the culinary heritage of the islands.

Wild Indian Ocean Yellowfin Tuna.
Premium by nature. Prepared for the world.